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Home » In de pers

Perswijn

Prachtig artikel door Lars Daniëls over de Valpolicella regio, Amarone en Ripasso. Weliswaar uit 2012, maar de inhoud ervan is nog net zo waardevol.
Klik op de afbeelding om het gehele artikel te downloaden.

 

artikel-valpolicella-perswijn

Wine Spectator

Wine Spectator 2011 wines
January 2016
 
Nicolis Amarone 2009

Savory hints of cured tobacco and smoke meet wild strawberry and crushed black cherry fruit in this burly red.
93 points.

 

Nicolis Amarone Ambrosan 2007

Vibrant and expressive, presenting a rich and spicy accent on the lasting finish.
93 points.

 

Wine Spectator

2016

 

Cesari Amarone 2011

Smoke and underbrush notes lead the way in this herbal red, while dried cherry and raspberry
fruit flavors gain momentum on the supple palate. Balanced, with aromatic hints of bresaola and
spice on the moderate finish. Drink now through 2021.
Alison Napsjus
90 points.

 

Wine Spectator

Maart 2015

 

Tommasi Amarone della Valpolicella Classico 2011

An elegant red, well-knit and fresh, offering a subtle, silky palate of sun-dried cherry, plum tart, forest floor and black licorice drop,
with hints of mocha and dried herb. Supple tannins frame the flavor range and emerge on the finish. Drink now through 2025.
Alison Napsjus
91 points.

 

Robert Parker – Wine Advocate

Maart 2015

 

Tommasi Amarone della Valpolicella Classico 2011

The 2011 Amarone della Valpolicella Classico is a dark and extra-ripe expression with broad shoulders and a heavy frame.
The warmth of the 2011 vintage shows clearly with darkened aromas of blackberry preserves and candied cherry. Bold layers of spice,
leather and tobacco stand at the back. The wine boasts smooth, velveteen tannins. Drink this Amarone within the next 5-8 years.
Monica Larner
92 points.

 

Perswijn, jaargang 26 nr.8

Perswijn over Amarone
December 2013

 

Nicolis Amarone della Valpolicella 2007

Intens, zwoel, pruimen en kersen, krentjes, stevig, mooie zuren en tannine, maakt indruk. 16,5 punten.

 

Nicolis Amarone Ambrosan 2005

Heel rijk en machtig, truffel, lichte madeiratoon maar stoort niet, heel rijk en breed, nu drinken, wel fraai. 16 punten.
 

Perswijn, jaargang 24 nr.3

Mei/juni 2011

 

Nicolis Seccal Ripasso, Classico Superiore

Aantrekkelijk,stevigheid,hout, voldoende frisheid en sap, kersen en bramen, bosvruchten, pittig. 14 punten.

 

Nicolis Testal 2005, Rosso del Veronese

Kracht en stevigheid, rokerig, kruiden, krentjes en pruimen, machtig, 3 weken gedroogde druiven ****(*)

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